There is something deeply satisfying about stepping back from a shrub you have just pruned and seeing it look tidier, airier and somehow more itself. But pruning is not simply a matter of hacking back whatever is in the way. A few well-aimed cuts will reward you with stronger growth, better flowers and a plant that shrugs off pests and disease. A few careless ones can leave you with a lopsided shrub and a wound that never quite heals. The good news is that the difference between the two comes down to technique and timing, both of which are easy to learn.
Before you make a single cut, spend two minutes looking at the shrub from a few paces away. Which branches are crowding the middle? Where is the plant naturally heading? Pruning with a plan in mind always beats snipping as you go.
For most garden shrubs you need three things: a pair of bypass secateurs for stems up to about a centimetre thick, a pair of loppers for anything up to three centimetres, and a pruning saw for thicker wood. Bypass blades give a clean slice, which is what living wood needs; anvil secateurs, which crush rather than cut, are best kept for dead wood. Sharp blades matter more than expensive ones, so sharpen or replace them regularly, and wipe them with a diluted household disinfectant between plants. It takes seconds and prevents spreading disease from one shrub to the next.
Every cut you make on living wood is a wound, and the plant has to seal it over. Your job is to make that as easy as possible.
If you do nothing else this year, remove the three Ds: dead, damaged and diseased wood. Dead wood is often hollow, brittle and grey-brown inside; cut back in stages until you reach firm, pale, living tissue. Diseased stems — those with cankers, sunken patches, blackened tips or unusual spots — should be cut well below the affected area, and the prunings binned rather than composted.
Then look at what is rubbing. Where two branches cross and touch, the bark wears away and creates an open door for infection. Take out the weaker, less well-placed stem of the pair, cutting it back to a healthy side shoot or to its point of origin. Thinning the centre of a shrub like this improves airflow, which is one of the simplest ways to reduce problems such as powdery mildew and leaf spot later in the season. Aim to remove no more than a quarter to a third of the growth in any one year, unless you are deliberately renovating an overgrown specimen.
Between roughly March and August, shrubs and hedges across the UK are busy with nesting birds, and this is the time to be cautious. Wild birds, their nests and their eggs are protected by law, and heavy pruning during this window can destroy a nest you may not even have noticed. Before cutting anything substantial, part the branches gently and look and listen. Robins, blackbirds, dunnocks and sparrows will often nest low down and deep inside a bush.
If you find an active nest, leave that shrub alone until the young have fledged, and work on something else instead. Where possible, save the bigger reshaping jobs for late winter, before the season gets going, or for September and October once the last broods have gone. Light tidying, deadheading and the removal of a stray dead twig are generally fine at any time, since they do not disturb the structure of the plant. Hedgehogs, frogs and hibernating insects also appreciate a little restraint in autumn, so try not to strip every shrub to the bone just as the cold arrives.
Getting the timing right is often more important than the cut itself, because pruning at the wrong moment removes the very wood that would have flowered.
Once the work is done, give the shrub a helping hand. A mulch of well-rotted organic matter spread around — but not touching — the base conserves moisture and feeds the soil, while a watering can during dry spells helps a hard-pruned plant recover. Resist the urge to feed heavily straight afterwards, which encourages soft, sappy growth that aphids adore.
The most common errors are easy to sidestep: cutting too much in one go, leaving long stubs that die back, trimming a whole hedge into a flat-topped box without letting light reach the base, and pruning at the wrong time of year. Take your time, make each cut deliberate, and check your work from a distance as you go. Your shrubs will repay the attention with healthier, fuller growth for years to come.
April 25, 2019 at 10:46 am
Take in the iconic skyline and visit the neighbourhood hangouts that you've only ever seen on TV. Take in the iconic skyline and visit the neighbourhood.
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Soldman Kell
April 25, 2019 at 10:46 am
Take in the iconic skyline and visit the neighbourhood hangouts that you've only ever seen on TV. Take in the iconic skyline and visit the neighbourhood.